Are you all ready for National Can-It-Forward Day 20011? Yeah, me neither. Since I’m a canning novice, I’m hoping to give my new pressure canner a trial run on Sunday. That is, of course, assuming I can find a good source for tomatoes. I was hoping to get them from my neighbor but I just found out their plants are done for the season. Boo. I’m hoping maybe Ardovino’s Farmer’s Market up the street can hook me up and if not, maybe La Union’s U Pick It Farm? Or El Paso Produce?
I am determined not to have to buy aluminum cans of tomato products this year or at the very least, not have to buy as many. One way or another, those tomatoes will be mine! :)
Let me know if you have any tried and true canning tips!